LuMi, a fine dining experience in Sydney that has been awarded 2 Chefs Hats by SMH Good Food Guide and named 2019 Best Italian Restaurant in the World by Gambero Rosso International, comes to life under the guidance of Chef Federico Zanellato. Born in Italy and living in Australia, Federico has spent much of his time travelling the world, and showcases these experiences through his unique and innovative dishes. As he describes, “At LuMi, we cook with an Italian heart and a Japanese mind.” Learn about his journey, the story behind how the award-winning LuMi came to life, and how he keeps his passion ignited after 20 years of cooking. For reservations or to learn more about LuMi, visit lumidining.com.