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#13: Michelin Star Chef in Belgium, Philippe Meyers
Read morePhilippe Meyers, a Michelin Star chef in Belgium talks about his story and journey as a Chef. His restaurant, Philippe Meyers, is currently situated in Belgium, Rue Doyen Van Belle 6, 1420 Braine-l’Alleud. His journey wasn’t easy, there were many bumps along the way where he learnt to adapt and then kept moving forward. His […]
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#12: The Importance of Respect, Ethics and Principles with George Butcher
Read more“There are plenty of ways to go from one place to the next, but if you are in the presence of a wise person, you will always take the shortest route.” After being in real estate for over 40 years, George Butcher has an important journey to share. Along the way, he has uncovered a […]
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#11: Entrepreneurs Are Made Not Born w/ 26 Year Old Huy Nguyen, CrossFit Athlete, Gym Owner & Apparel Business Owner
Read moreHuy Nguyen, who is only 26 years of age owns CrossFit Never Quit in Prestons. He also owns an apparel business, NVQT and is a CrossFit athlete. Huy explains that it is okay to be lost and not know where you are heading, as he too was lost. He mentions that everything happens for a […]
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#10 Wine🍷Wisdom 2 | What is the True Meaning of ‘Work-Life Balance’?
Read moreIn this episode of Wine & Wisdom, Thomas and Cam are joined by Chris Di Nola, Sales Manager and Auctioneer at Wiseberry Bankstown. Together, they explore the hard-hitting topic that is work-life balance. Offering 3 unique perspectives on what balance truly means, one member in the room undergoes a transformation that entirely re-shapes his outlook […]